Food at The Tabard
Having enjoyed many a drink in the Tabard over the last few decades, I can't recall ever having eaten there. However, my partner and I had dinner there last night and we were extremely impressed. The portion sizes were extremely generous, both dishes were freshly cooked and the quality of ingredients was excellent. My huge fillet of cod was covered in a light and very crispy batter, served with fluffy triple cooked chips and crushed peas, rather than mushy, which had a slight kick of spice and were delicious, while my partner's hake and romesco ragout was beautifully presented and was a fantastically tasty combination. I only wish I could include photos here. We really don't know why we haven't eaten there before, as it was superb, and can't wait to go back to try other dishes, and desserts, which we were too late to order, but sounded equally appealing. Highly recommended for a delicious and fairly priced local lunch or dinner.
Richard Evans ● 11d2 Comments ● 10d