Free Hotel & Catering Courses At Thames Valley University

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Informal advice and enrolment sessions held Wednesdays & Thursday

Booking starts NOW for the new range of FREE courses starting in September 2007.

These are FREE to the self-employed and employees of small- to medium-sized companies in London’s Hotel and Catering industry through the Skills for the Hotel and Catering Sector Project, co-financed by the London Learning and Skills Council and the European Social Fund.

This is the second year of this successful 2-year project that has already provided a wide range of people with NVQ Level 3 courses, leading to nationally-recognised qualifications – and all these courses are available at various London locations and in a variety of formats:

• NVQ Level 3
• Professional Cookery, Patisserie and Confectionery
• Customer Services, Management, Health & Safety

This FREE training is open to residents in the UK with the right to work, living or working in Greater London, who are self-employed or employed by a company in the Hotel and Catering industry with up to 250 employees.

Informal advice and enrolment sessions are being held from 1700 – 1930 every Wednesday and Thursday from 29 August until 13 September at Thames Valley University, St Mary’s Road, Ealing, London W5 5RF (see www.tvu.ac.uk for directions) where you will be able to chat to academic and project staff about the courses.

If you cannot attend these sessions and would like further information on the 2007/8 courses, starting in September, or would like to discuss your particular training needs, please: ring us on 020 8231 0109/2146, email us at skills4catering@tvu.ac.uk, visit the website: www.tvu.ac.uk/skills4catering

August 21, 2007