Good point about yolk colour being a result of hen feeding regimes. Also, apparently, deep yellow yolks don’t taste any different in a blind (I.e. eyes closed) testing, nor are they any healthier than paler ones.But, our sense of taste is affected by what we see so for me, the yellower the omelette the better! But never at the cost of battery farming.Has anyone checked out Mackens eggs? I imagine they come from properly happy hens.
Alastair Banton ● 2055d