Hi Georgina-Happy to oblige.To be honest, as we're not in the flour selling business, I've no idea what to charge. A pound for 1kg? And then, like all, we'd limit that to two per customer for the time being.And yes, per current guidelines we are open for takeaway and delivery of our entire menu and have meal deals to cater for lunch or dinner. Or just dessert as well.Our sincere thanks and gratitude to all whose support we rely on.As to the post on Gail's, while it remains uncertain who will qualify for relief, I know some are concerned about letting staff go which might then disqualify them for assistance (quite possibly the business as well as the employee) as opposed to reducing hours or soldiering through to qualify. To us we also see a social component. Giving the slightest modicum of normalcy and routine in this upside down world.
David Lesniak ● 2415d