Five course feast with matching wines designed by Chef Malcolm John
Le Vacherin proudly presents their annual dinner on Monday 6th October. The evening will start at 7.30pm with a Champagne reception.
Enjoy a lavish signature five course dinner with matching wines, personally designed by Chef Malcolm John for this exclusive event.
The Vacherin Annual Dinner offers a variety of dishes using the famous cheese that is only in season a number of months throughout the year. Made from unpasteurised cows’ milk, Vacherin perfectly complements the classic French recipes served.
Tickets for this event are strictly limited and priced at £70 per person.
To book your places, please contact Caroline Randu at c.randu@myjam.co.uk or on 0207 868 5382
Menu
Amuse
Twice Baked Vacherin Soufflé, Bayonne Ham & Endives
Breast & Confit Leg of Barbary Duck, Preserved Cherries, Dauphinois with Vacherin
Baked Vacherin Mont d'Or, Truffles & Almond Crust
Fig Tart with Vacherin Ice-Cream
Coffee
Wines & Champagnes
Veuve Clicquot Carte Jaune Brut N.V.
Cour-Cheverny, Domaine de Montcy, Val de Loire 2005/6
Minervois Vieilles Vignes, le Clos de l’Azerolle, 2006
Arbin Mondeuse, Domaine Genoux l’Authentique, Savoie 2002
Muscat de Beaumes de Venise Rhone, 2005
September 9, 2008
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