Le Vacherin Malcolm John


Restaurant refurbished, rebranded and reopened with great offer for September

Le Vacherin has re-opened after an extensive refurbishment in both the restaurant and kitchen areas. Now branded Le Vacherin Malcolm John, the eatery now has a more modern feel while retaining its bistro style and Chef Patron Malcolm John will continue to serve his critically acclaimed classic French dishes.

Le Vacherin Malcolm John has enjoyed great success over the three years since opening and this refurbishment is sure to attract more new customers while enticing loyal customers back to enjoy the new surroundings.

The new look includes a new entrance space deep mahogany floor, low level lighting, comfortable modern chairs, new sash windows and blinds. The wooden serving bar has been replaced with granite and the kitchen has been completely upgraded. The make-over was created by Design LSM and the company has achieved an intimate but social atmosphere.

ChiswickW4.com went down to take a look around and found Malcolm justifiably excited about the new developments.

“I am delighted with the new look Le Vacherin Malcolm John." he says

"The restaurant now feels light and airy with improved acoustics. The mood lighting also adds to the French bistro feel, but still retains the classic feel from the original Le Vacherin.”

As the Autumn begins, the favourite Roast Chicken for two will be back on the menu and Vacherin cheese and truffles will be available as soon as the seasons start. The Vacherin Gala Dinner will be held on Monday 8th October.

September 5, 2007

 

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Le Vacherin, 76-77 South Parade, Chiswick W4 5LF, 020 8742 2121

Le Vacherin Gets The 'Bistrots Modernes' Treatment

September Offer

Red Wine, Poached Pear
Roquefort, Alsace Bacon & Escarole

Slow Cooked Rabbit Leg
Dijon Mustard Sauce

Ile Flottante

£14.95 inc 125ml glass of Duras cabernet

Available Lunch Tuesday – Sunday 12 noon – 3.00pm. Dinner Monday – Sunday 6.00pm – 7.30pm excluding Friday & Saturday.

From 10th September to Sunday 7th October. Maximum groups of six people.

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