Reef Celebrates Arrival of Their A-List Chef
By offering ChiswickW4 members a complimentary glass of wine with their meal
Reef, Chiswick's boutique fish and chip restaurant, is inviting ChiswickW4 members to celebrate their new menu by Chef Sarab Xavier – previously private chef to Catherine Zeta Jones and Michael Douglas, as well as a number of other celebrities - by enjoying a complimentary glass of wine with their meal.
Sarab is introducing even more luscious Mediterranean flavours to Reef's menu, with an exquisite Moules Frite with white wine and cream sauce, as well as a fresh and light Grilled Salmon with Black Pepper & Lemon Hollandaise.
All you need do to take advantage of Reef's September celebration is bring a copy of this newsletter (or this webpage page) with you when you dine at Reef.
The offer runs until 30th September, is limited to a maximum table size of six and one glass of wine per customer.
To reserve a table please call (020) 8994 1988. Reef is at 1 Station Parade, Burlington Lane, Chiswick W4 3HD.
September 12, 2008
