A new sausage for every day of the week in The Globe Bar
In association with Chiswick butcher Macken Brothers, the Moran Hotel will be celebrating “British Sausage Week” with a daily changing “sausage of the day” in the Globe Bar.
British Sausage Week takes place from 30th October to 5th November.
The daily sausages will be:-
Monday:- Duck with orange and apricot
Tuesday:- Pheasant & pear
Wednesday:- Chicken & tarragon
Thursday:- Guinea fowl & ginger
Friday:- Lamb & rosemary
Saturday:- Pork & cider
Sunday:- Turkey & chestnut
Enjoy with a huge pile of mash and onion gravy!
September 29, 2006